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Standard  Features

+   One 35,000 BTU  Atmospheric-Burner for precision instant even heating

+   Heavy gauge steel construction.

+   Recessed control valve for access&serviceability.

+   Removable heavy-gauge grid carriage with chrome plated wire rack with multi-cooking positions.

+   Constant pilot for instant ignition, assigned to each burner.

+   Recessed control valve for easy access and serviceability.

+   Available as a wall, counter, or range mount.

Standard Exterior Finish 

+   Stainless Steel : Front and sides. Welded and finished stainless steel seams.

Broiler

+   Broiler Grid : One-piece broiler grid. Chrome-plated and made of heavy bar stock

+   Rack Assembly : Roll out adequately for loading and unloading. Removes for cleaning.

+   Adjustable Rack : Broiler rack has spring balanced, adjustable tension assembly that raises and lowers with positive multi position locking.

+   Infra-red Burner : Equipped with gas-fired 35,000 BTU atmospheric infra-red burner. Adjustable gas valve and continous pilot.

+   Broiler Pan : Full width, large capacity broiler pan removes for cleaning.

+   Range Mounting : Can be mounted on all TSI Restaurant Ranges using optional heavy-duty reinforcement channels that fit existing back guards.

Counter or Wall

+   Mounting : Can be counter mounted with optional 4" legs.

                     Can be wall mounted with optional wall mounting bracket.

 Specification 

 Width :  36"

 Total BTU : 35,000 BTU

 Ship Weight : 220 lbs